Wine & Cheese

Liking wine is an acquired taste. It's not the most palatable thing especially if you get it wrong with the wrong food pairings. I quite like the taste of wine and cheese. I came across this list of preferred wines for specific cheeses and thought I would share with my readers. I'm just sorry they didn't have a recommendation for goat cheese....

• BLUE: Full-bodied reds, full-bodied whites, light dry whites,sweet whites
  
• BRIE: Medium and full-bodied reds, fruity whites, champagne
  
• CAMEMBERT: Light, medium and full-bodied reds


• MILD CHEDDAR: Light and fruity reds, most whites, champagne


• SHARP CHEDDAR: Full-bodied reds, fruity reds


• EDAM: Medium reds, fruity roses, light dry whites,champagne


• EMMANTAL: Light and medium reds, fruity whites


• FETA: Light reds, fruity whites


• GOUDA: Medium and light reds, roses, light dry whites,champagne


• GRUYERE: Semi-sweet whites, light wines


• HAVARTI: Dry reds, dry whites


• MUENSTER: Fruity and light reds, full-bodied dry whites


• SWISS: Most wines, both red and white